Cakes have been a synonymous symbol for just about every Filipino celebration. From grand weddings and debuts, to more laid back potluck get-togethers and weekend family brunches, it’s almost always a given that cake would be one of the courses served at the end of the meal. After all, this decadent dessert satisfies the sweet craving many Filipinos have – not to mention bring out the creativity and flair of the baker behind it. That’s what Red Ribbon does: it captures the art, detail, and taste that go into baking some of the most popular cakes in the country. Care to have a bite? Then go to Red Ribbon.